7. Killing microbial agents
Various research has been done to make sure if apple cider vinegar is really helpful in killing or reducing the growth of bacteria. It has been observed that like other acidic forms or products, apple cider vinegar has also been found to be effective in killing several forms of bacterial agents. For the same reason, it is also used as a cleaning agent as well because it reduces the growth of bacteria growing. It is also used to kill the bacteria that are present in the foods and vegetables bought from the market.
They can be washed and cleaned with a cleaning agent made with water and apple cider vinegar to clean the microbial surface of eatables. Similarly, it kills the bacterial agents present in the body as well. When we take in apple cider vinegar it helps to kill the harmful bacteria present in the body to keep it away from any form of the disease that can be caused by that bacteria. Apple cider vinegar is very versatile in this manner, it is not only anti-bacterial but anti-virus and anti-fungal as well.
Diseases like yeast infections can be avoided or even treated with the use of apple cider vinegar which might not kill the harmful agent completely, but it will lessen the impact of the diseases by inhibiting the growth factor. While it’s quite helpful in this manner to keep off the microbial agents, its use to kill bacteria and other microbial agents is not really new, it has been used for this purpose for quite a long time now and the usage has been refined by more research into the matter.
